精馏的经验规则-第一部分
DISTILLATION: Revisiting Some Rules of ThumbHeuristics regarding optimal reflux ratio and number
of stages, as well as the selection of the feed stage,
get some reassessment here, consistent with
changes in the relative costs of equipment and energy {:1105_261:}{:1105_286:} {:1105_283:} 这是什么里面的内容,有点不懂。 有没有第二部分? 我再找找,找到了再发上来 {:1106_362:}{:1106_366:} 楼主好人啊,有收藏
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