SoojinJun, Joseph M. Irudayaraj "Food Processing Operations Modeling: Design andAnalysis"(repost)
SoojinJun, Joseph M. Irudayaraj "Food Processing Operations Modeling: Design andAnalysis"
Publisher: CRC | ISBN: 1420055534 | edition 2008 | PDF | 347 pages | 10,9 mb
The second edition of Food Processing Operations Modeling focuses on novel foodprocessing technologies of interest relevant to food safety and quality as wellas new commercialized computational fluid dynamics software to model complexfood processing systems. Addressing engineering principles and backed bynumerical approaches, this edition features new chapters that provide in-depthcoverage of high pressure processing design and analysis, pulsed electric fieldprocessing and modeling, radio frequency heating, Fouling model on heat exchangers,ozone treatment, and UV pasteurization of food materials. The text updates newinformation on infrared heating of biological materials as well as modelingelectrical resistance heating of foods.
000f8dcd_medium.jpeg
