摘要:
Introduction, Summary and Conclusions, Process Description, Process Discussion, Cost Estimates, BatchProcess Technology in Indian Distilleries , Definitions, Molasses, Total Reducing Sugars, UnfermentableSugars, Fermentable Sugars, Brix, Polarisation (Pol.), Purity, Alcohol, Spirit's, Wort, Pitch or Bub, Wash,Sludge, Sediment, Reflux, Spent Wash, Proof Spirit, Calculation of Efficiency Data, Alcohol ProductionProcesses, Synthetic Process, Alcohol from Starchy Materials (Grain Spirit), Scenario, Potential of Grain asRaw Material, Process Description, Raw Material Preparation, Liquefaction, Yeast Cultivation &Prefermentation, Saccharification & Fermentation, Alcohol from Sacchariferous Feed Stocks, ConventionalProcess Used in Indian Distilleries, Fermentation, Distillation, Continuous Rectification and Reflux Ratio,Alcohol Recovery, Quality of Alcohol, Steam Economy, Fusel Oil Separation, Absolute Alcohol4. Monohydric AlcoholsLower Saturated Acyclic (Aliphatic) Alcohols, Methyl Alcohol, Physical Properties, Chemical Properties, Ethyl Alcohol, Nonazcotropes, n-Propyl Alcohol, Isopropyl Alcohol, 1-Butanol, Isobutyl Alcohol, sec-Butyl Alcohol, Physical Properties, Chemical Properties, tert-Butyl Alcohol, Amyl Alcohols, C5H11OH, n-Amyl Alcohol,sec-Amyl Alcohol, 3-Pentanol, Active Amyl Alcohol, Isoamyl Alcohol, tert-Amyl Alcohol, Higher SaturatedAcyclic (Aliphatic) Alcohols, Neopentyl Alcohol, sec-Isoamyl Alcohol, Acyclic Higher Alcohols, n-HexylAlcohol, Methyl Amyl Alcohol, Methyl Amyl Carbinol, 2-Ethylbutanol, n-Heptyl alcohol, 2-Heptanol, Chemical Properties and Toxicity, n-Octanol, 2-Octanol, 2-Ethylhexanol, Isooctyl Alcohol, Physical Properties,2,2,4-Trimethyl-l-pentanol, Nonyl Alcohol, Diisobutyl-carbinol, Behenyl Alcohol, Lignoceryl Alcohol, CerylAlcohol, Montanyl Alcohol, Myricyl Alcohol, Melissyl Alcohol, Lacceryl Alcohol, Geddyl Alcohol, Unsaturated Acyclic (Aliphatic) Alcohols, Introduction, Health and Safety Factors, Uses, Unsaturated Alcohols, Vinyl
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